Aluminum foil is a common packaging material on the market when making oven dishes, which plays a role in sealing and heat conduction. Many people worry about whether they can use aluminum foil in the oven before using it, but in fact, as long as you make sure not to wrap acidic food in aluminum foil, you can use it in the oven.

The use of aluminum foil paper:

1. Acts as an easy-to-clean baking tray

When many people bake food in the oven, they put the food directly on the baking tray mat. When the oven bakes the ingredients, the steak, chicken wings and other foods are prone to the soup when they are baked, which is not easy to clean. But if you wrap aluminum foil on the baking sheet mat, then put the food in the baking sheet mat, after the food is cooked, you can easily clean the baking sheet mat.

2. Wrap and bake food

Aluminum foil has good heat absorption. Foods that are not easy to cook, such as baked potatoes, roasted ribs, and roasted turkey, are wrapped in aluminum foil and placed in the oven. The photosensitive surface of the aluminum foil can absorb the heat in the oven and distribute it evenly on the surface of the food, shorten the cooking time.

3. Keep food heat

In addition to good heat absorption, aluminum foil paper also has a good thermal insulation effect. If a second round of baking is required after one round of baking, you can wrap the baked food with aluminum foil to keep the food heat.

So you can use aluminum foil in the oven, don't worry that the aluminum foil will burn or melt in the oven, and you need to pay attention not to wrap the acidic food in aluminum foil!

Note: If you are still worried about the use of aluminum foil during use, you can observe it outside the oven after help of the oven light.