A microwave oven is a kitchen appliance commonly used in companies and at home, and is usually used to heat food to meet people's food needs.

When using microwave ovens, many people only focus on heating food, but forget what to pay attention to when using microwave ovens, resulting in serious consequences, such as explosions and deformed tableware.

Therefore, when using the microwave oven to heat food, we must pay attention to the following points:

1. Avoid using ordinary plastic containers

It is best to use professional microwave containers to hold food. First, because plastic containers are easily deformed by heat in microwave ovens, and second, because plastic heating will release toxic substances, pollute food, and endanger human health.

2. Avoid using closed containers

When heating liquids, be sure to use a wide-mouth container, because heating the food after closing the container will make it difficult for the heat generated to be dissipated, resulting in excessive pressure in the container and easy to cause an explosion. Even when heating food in a shell, pierce the shell beforehand to prevent the heat from bursting or splashing and hurting people. Such as bagged, bottled, canned food, and food with skins and shells.

3. Avoid using metal utensils

Metal utensils such as iron, stainless steel, etc., when heated in a microwave oven, will generate electric sparks with them and reflect microwaves, which will damage the furnace body and heat undercooked food.

4. Avoid overheating

Food should not be thawed or heated in the microwave for more than 2 hours. If it is more than 2 hours, it is best to throw the food away to avoid food poisoning.

5. Avoid heating raw or semi-cooked meat

It is difficult to kill all bacteria when heating raw or semi-cooked meat in a microwave oven in a short time. For the sake of health, be sure to heat cooked food in the microwave oven.

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