There are many theories about the origin of pizza, but there is no denying that the modern pizza has developed into one of the most popular cuisines in the world, with the operation of different kinds of pizza ovens born.

1. Chain Pizza Oven

Chain ovens (chain ovens), also known as caterpillar ovens and tunnel pizza ovens, ripen food quickly and evenly by convection heating through a strong vertical circulation of hot air.

Features: Low manual technical requirements, automatic baking, easy operation, high production efficiency.

2. Gas There are many theories about the origin of pizza, but there is no denying that the modern pizza has developed into one of the most popular cuisines in the world, with the operation of different kinds of pizza ovens born.

1. Chain pizza oven

Chain ovens (chain ovens), also known as caterpillar ovens and tunnel pizza ovens, ripen food quickly and evenly by convection heating through a strong vertical circulation of hot air.

Features: Low manual technical requirements, automatic baking, easy operation, high production efficiency.

2. Gas pizza oven

Gas pizza ovens are suitable for small and medium-sized restaurants, they can bake multiple pizzas with short baking times and can accommodate high temperatures and long periods of use. This pizza machine is usually larger than a traditional electric oven and requires space for gas lines. Its price is slightly higher than that of a traditional electric oven, but in a commercial environment, the effect is better.

Third, There are many theories about the origin of pizza, but there is no denying that the modern pizza has developed into one of the most popular cuisines in the world, with the operation of different kinds of pizza ovens born.

1. Chain pizza oven

Chain ovens (chain ovens), also known as caterpillar ovens and tunnel pizza ovens, ripen food quickly and evenly by convection heating through a strong vertical circulation of hot air.

Features: Low manual technical requirements, automatic baking, easy operation, high production efficiency.

2. Gas pizza oven

Gas pizza ovens are suitable for small and medium-sized restaurants, they can bake multiple pizzas with short baking times and can accommodate high temperatures and long periods of use. This pizza machine is usually larger than a traditional electric oven and requires space for gas lines. Its price is slightly higher than that of a traditional electric oven, but in a commercial environment, the effect is better.

3. Pizza Layer Oven

Layer oven (van oven) is also called cleat oven, through heat radiation, heat transfer to achieve pizza from outside to inside heating and baking, there are upper fire, lower fire, of which the upper fire is air heating, low thermal efficiency; The lower fire is the SLATE heating, the temperature retention ability is strong.

Features: It is inseparable from the operation and control of professional and technical personnel, but in the process of taking care of the furnace, it is necessary to avoid frequent switching of the oven.

4. Wood stove

As a traditional pizza production method, the wood stove has a unique texture and taste. Thanks to the use of wood as fuel, the pizza is baked with a richer, more mellow flavor. However, this pizza machine has drawbacks such as smoke and difficulty in operation, and the application scenario is relatively few.

To sum up, pizza machine types mainly include traditional electric oven, gas pizza oven, rotary electric pizza oven, wood stove and other types. Choosing the right pizza machine mainly depends on your own use environment and needs.n

Layer oven (van oven) is also called cleat oven, through heat radiation, heat transfer to achieve pizza from outside to inside heating and baking, there are upper fire, lower fire, of which the upper fire is air heating, low thermal efficiency; The lower fire is the SLATE heating, the temperature retention ability is strong.

Features: It is inseparable from the operation and control of professional and technical personnel, but in the process of taking care of the furnace, it is necessary to avoid frequent switching of the oven.

To sum up, pizza machine types mainly include traditional electric oven, gas pizza oven, rotary electric pizza oven, wood stove and other types. Choosing the right pizza machine mainly depends on your own use environment and needs.